Saturday, November 12, 2011

Thanksgiving 2011

Well, it's that time of year again.  Time to begin obsessing about holiday menus... I love it!  After some debate, we have finalized the Thanksgiving menu.  This year we decided to put an emphasis on clean and simple flavors, avoiding heavy sauces or drowning things in cream, and also avoiding overly trendy gimmicky food.

I intend to post most of these recipes on the blog in the next few weeks, some are already here, and some still need to be written.   I hope you will try some of these during the holiday season and let me know what you think!

Thanksgiving Menu 2011
Warm olives with Lemon Thyme

Haricots Vert in Brown Butter
(butternut squash, rutabaga, parsnip, carrots and golden beets)

Pecan Pie
Apple Pie
Pumpkin Cheesecake

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