So knowing that Heidi adores potatoes, mushrooms, seafood, asparagus and all berries we created a menu inspired by the fusion of French, Asian and Pacific North West American cuisine.
The result was fantastic with no one cuisine overpowering the other and a truly delightful afternoon of food, fun and frivolity!
Happy Birthday Heidi!
Late Winter Birthday Lunch for 7
Signature Cocktail: Black Berry Sake-tini
Appetizer: Roasted Parsnip Vichyssoise with Mirin-Glazed Shiitake Mushrooms and a Savory Parmesan Hazelnut Lace Cookie
Entree: Miso-Glazed Scallops with Asparagus Salad and Sesame-Ginger-Miso Dressing
Dessert: Lemon and Chai Spice Financiers with Raspberry Merlot Sorbet